Citrus, It's Not Just for Breakfast Any longer

Today's citrus is less spotted and more beautiful. So, is it any think it has developed into an such a popular craft supply? Dried properly, citrus can make an amazing addition to botanic arrangements, natural crafts, as well as offer flowers.

There are lots of different types of Oranges, Grapefruits, Limes and Lemons, and tangerines. Shape, size and color are even significant.
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Lemons are available in a wide array of sizes. From extremely little to special big, depending upon your produce department. The size you wish to dry depends on exactly what you wish to choose the parts for.
Little lemons work good for making spiced honey (see procedure). They will be able to suit modest canning jars, with out needing to be broken. They are as well helpful for contributing to a gallon of iced, or a good hot cup, of tea.
Medium sized lemons. The size picked most every where. Can be made use of for crafts, such as natural garlands and dried herbaceous choices.
Extra large lemons are best for framing in a shadow box, or deep frame. They also make amazing dried wreaths.
The sizes of limes differ as much as lemons. The uses are essentially the same. With the exception of the teas.
Tangerines are essentially an uniform size. Varying moderately. When they are sliced, they flaunt a beautiful deep orange color. This makes them popular in crafting. Their color compliments slices of other citrus.
Oranges can be found in color shades from light orange (juice oranges), to wonderful real orange, to the lesser seen Red of Blood Oranges.
All are good for crafts, particularly the blood oranges. They'll increase that something special to your jobs.
These are usually used, dried, in dried floral arrangements, herb and spice wreaths, and dried natural garlands. Pink grapefruit can be paired with white ones, or used alone in the same crafts.
Now for the the best ways to.
Slice the citrus in disks around 1/4 inch thick. Throw out any pieces with blemishes. Unless an absolutely natural look is exactly what you're after.
Business dehydrators; Arrange the portions, single layered, on the trays. Dry for from 12 to 15 hours. Big slices will take a bit longer. Check out thoroughly, to ensure they do not burn. If this happens, they are still useful but they will look much assorted.
In your house oven Arrange the pieces on drying wracks, on top of big cookie sheets. Set the heat at 225 * F. Dry, with the oven door open a bit, for 10 to 12 hours.

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